SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND BUTTERNUT (EN RODAJAS)
Menú Carbos Inteligentes
Carbos Inteligentes
- Octubre 20 al 24
Primera Opción
MONDAY
MANDARIN CHICKEN SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO, CARROTS AND ORANGE DRESSING
TUESDAY
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH BUTTERNUT FRIES AND GARLIC BROCCOLI
WEDNESDAY
TURKEY BOLOGNESE AND ZOODLES SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMS
THURSDAY
GARLIC GINGER STICKY BEEF MEATBALLS SERVED WITH CABBAGE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI
FRIDAY
PORK FAJITAS SALAD BOWL SERVED WITH MIX GREENS, FRESH PEPPER, ONION AND TOMATO WITH GREEN TOMATILLO DRESSING ON THE SIDE
Segunda Opción
MONDAY
BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH CABBAGE RICE, GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO
TUESDAY
BLACKENED CHICKEN TENDERS SERVED WITH HEALTHY ALFREDO ROASTED CHAYOTE DICES, KALE AND BEETS
WEDNESDAY
BBQ PULLED PORK AND TURNIP SALAD SERVED WITH GREEN BEANS
THURSDAY
THAI CHICKEN BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE
FRIDAY
