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Menú Carbos Inteligentes

Menú Carbos Inteligentes

Carbos Inteligentes

  • 20 al 24 de Abril

Primera Opción

MONDAY

FRENCH ONION PORK CHOPS SERVED WITH EGGPLANT PURÉE, GRILLED BUTTERNUT AND YELLOW SQUASH

TUESDAY

HONEY-GINGER GLAZED FISH BITES SERVED WITH SPINACH SNOW PEAS AND BOKCHOY

WEDNESDAY

CARIBBEAN GROUND TURKEY SERVED WITH COCONUT CAULIFLOWER RICE, SPINACH, CARROTS, DICED MANGO, AND MINT DRESSING

THURSDAY

GRILLED CHICKEN BITES SALAD SERVED WITH ARUGULA, TOMATO, CUCUMBER AND EGGS WITH BEET DRESSING ON THE SIDE

FRIDAY

MONGOLIAN ANGUS MEATBALLS WITH SCALLIONS SERVED WITH SPAGUETTI SQUASH AND STEAM MIXED VEGGIES
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Segunda Opción

MONDAY

TURKEY MEATBALLS WITH MUSHROOM SAUCE, SERVED WITH ROSEMARY BAKED CHAYOTE, SAUTÉED TOMATOES, CARROTS AND GREEN CABBAGE

TUESDAY

MEXICAN CHICKEN SALAD SERVED WITH MIXED GREENS, CUCUMBER, FRESH PEPPERS AND ONION WITH SCHREDDER CHEESE ON TOP GREEN TOMATILLO SAUCE ON THE SIDE

WEDNESDAY

CRANBERRY SAUCE PORK TENDERLOIN SERVED WITH KALE RICE, PURPLE CABBAGE AND BALSAMIC BRUSSELS SPROUTS

THURSDAY

YANKEE BEEF POT ROAST SERVED WITH BAKED CHAYOTE AND ROOT VEGETABLES

FRIDAY

GRILLED SALMON SERVED WITH SUNDRIED TOMATO CABBAGE RICE, SAUTÉED YELLOW SQUASH AND ZUCCHINI
Comprar

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