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Menú Carbos Inteligentes

Menú Carbos Inteligentes

Carbos Inteligentes

  • 18 al 22 de Mayo

Primera Opción

MONDAY

MANDARIN CHICKEN SALAD SERVED WITH KALE, SPINACH, CUCUMBER, CARROTS, ALMONDS AND ORANGE DRESSING ON THE SIDE

TUESDAY

TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH BUTTERNUT FRIES, AND BROCCOLI

WEDNESDAY

TURKEY BOLOGNESE AND ZOODLES SERVED WITH SAUTÉED COLLARD GREEN, CHERRY TOMATO AND MUSHROOMS

THURSDAY

HONEY GINGER STICKY BEEF MEATBALLS SERVED WITH CABBAGE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI

FRIDAY

PORK FAJITAS SALAD BOWL SERVED WITH MIX GREENS, FRESH PEPPER, ONION AND TOMATO WITH GREEN TOMATILLO DRESSING ON THE SIDE
Comprar

Segunda Opción

MONDAY

BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH CABBAGE RICE, GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO

TUESDAY

BLACKENED CHICKEN TENDERS SERVED WITH HEALTHY ALFREDO, SPAGHETTI SQUASH, CAULIFLOWER AND BEETS

WEDNESDAY

BBQ PULLED PORK AND CHAYOTE SALAD SERVED WITH GREEN BEANS

THURSDAY

THAI CHICKEN BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE

FRIDAY

SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND BUTTERNUT (EN RODAJAS)
Comprar

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