SmartCarbs Menu
SmartCarbs
- Aug 31st to Sept 4th
First Option
MONDAY
BEEF PICADILLO SERVED WITH GREEN CABBAGE RICE BRUSSELS SPROUTS AND BUTTERNUT WITH SAUTEED ONIONS
TUESDAY
PINEAPPLE AND RED PEPPER CHICKEN SERVED WITH SNOW PEAS AND MUSHROOM
WEDNESDAY
GRILLED WHITE FISH WITH CREAMY LIME-CILANTRO SAUCE SERVED WITH SPINACH, BROCCOLI AND CARROTS
THURSDAY
GRILLED PORK LOIN IN A REDUCTION JUICE SERVED WITH ROASTED ROSEMARY BUTTERNUT, TURMERIC CAULIFLOWER AND EGGPLANT
FRIDAY
FETA AND SPINACH TURKEY SMOKED BURGER WITH SPAGHETTI SQUASH, GREEN BEANS AND HOME MADE PEPPER HUMMUS ON THE SIDE
Second Option
MONDAY
PERUVIAN PORK SALTADO SERVED WITH ROASTED CHAYOTE AND BROCCOLI
TUESDAY
EGGPLANT STUFFED WITH GROUND TURKEY AND GREEN ONIONS ON TOP, SERVED OVER A KALE BED AND GRATED CARROTS
WEDNESDAY
SALISBURY STEAK IN A MUSHROOM BROWN SAUCE SERVED WITH CABBAGE RICE AND YELLOW SQUASH
THURSDAY
CHICKEN POMODORO ZUCCHINI BOAT WITH FRESH TOMATO DICES AND PARMESAN CHEESE ON TOP SERVED OVER A KALE BED
FRIDAY
SALMON POKE BOWL WITH SEAWEED, ARUGULA, CARROTS, MANGO, CHERRY TOMATOES AND SESAME – LIME DRESSING WITH GINGER ON THE SIDE
