SmartCarbs Menu
SmartCarbs
- From June 1st to June 5th
First Option
MONDAY
CHICKEN PICCATA SERVED WITH MUSHROOMS, GRILLED CARROTS AND BROCCOLI
TUESDAY
CAJUN PORK SPINACH CESAR SALAD SERVED WITH BUTTERNUT SQUASH CROUTONS, CHERRY TOMATOS, MUSHROOMS AND PARMESAN CHEESE
WEDNESDAY
EGGPLANT BEEF PASTELON SERVED OVER KALE WITH OVEN TOMATOS ON THE SIDE
THURSDAY
TURKEY MANGO CURRY WITH PEANUTS SERVED WITH CABBAGE RICE, AND A MIX OF GREEN BEANS, CARROTS AND BEETS
FRIDAY
CHIMICHURRI CHICKEN GRILLED, SERVED WITH CHARRED CHAYOTE, CAULIFLOWER AND YELLOW SQUASH
Second Option
MONDAY
TURKEY BOLOGNESE WITH CABBAGE RICE, SERVED WITH YELLOW SQUASH, TOMATO & ONIONS
TUESDAY
ROPA VIEJA BOWL SERVED WITH ZOODLES, PEPPERS, ONION, SPINACH AND CARROTS
WEDNESDAY
KUNG PAO CHICKEN SERVED WITH CAULIFLOWER RICE, SWEET PEAS AND BOK CHOY
THURSDAY
ITALIAN SLOW COOKER PULLED PORK WITH ONION REDUCTION JUICE, SERVED WITH EGGPLANT PUREE, CHAYOTE AND MUSHROOMS
FRIDAY
GRILLED LEMON SHRIMP ROBATA SERVED WITH PESTO SPAGHETTI SQUASH AND BRUSSELS SPROUTS
