SmartCarbs Menu
SmartCarbs
- From Oct 19th to 23th
First Option
MONDAY
SHREDDED CHICKEN PARMIGIANA OVER GREEN CABBAGE RICE SERVED WITH PESTO BROCCOLI AND YELLOW SQUASH
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, FETA CHEESE, TOMATO, CUCUMBER, RADISH, AND CILANTRO YOGURT DRESSING
WEDNESDAY
KOREAN TURKEY BIBIMBAP WITH MUSHROOMS, CARROTS, FRIED EGG, SPINACH, AND ORIENTAL DRESSING
THURSDAY
BEEF SLIDERS WITH CHIMICHURRI, SERVED WITH SPINACH, EGGPLANT AND KALE
FRIDAY
CREAMY LIME PORK TENDERLOIN SERVED WITH CAULIFLOWER CILANTRO RICE, ROASTED CHAYOTE AND ZUCCHINI
Second Option
MONDAY
TURKEY PICADILLO BOWL SERVED WITH KALE, CARROTS AND RED PEPPER
TUESDAY
PORK MEDALLIONS IN A LEMONY TAHINI SAUCE SERVED WITH ROSEMARY ROASTED CHAYOTE, BUTTERNUT AND STIR-FRY CAULIFLOWER
WEDNESDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH SESAME CABBAGE RICE AND A SIDE OF BEETS AND GREEN BEANS
THURSDAY
THAI SALMON POACHED IN BASIL AND ROCKET COCONUT BROTH, SERVED OVER ZOODLES WITH SNOWPEAS AND CHERRY TOMATOES
FRIDAY
MEXICAN BEEF LETTUCE TACOS SERVED WITH CORN CABBAGE SALAD, GRILLED PEPPER & ONION, PICO DE GALLO AND YOGURT “SOUR CREAM” ON THE SIDE
