SmartCarbs Menu
SmartCarbs
- From April 20th to 24th
First Option
MONDAY
FRENCH ONION PORK CHOPS SERVED WITH EGGPLANT PURÉE, GRILLED BUTTERNUT AND YELLOW SQUASH
TUESDAY
HONEY-GINGER GLAZED FISH BITES SERVED WITH SPINACH SNOW PEAS AND BOKCHOY
WEDNESDAY
CARIBBEAN GROUND TURKEY SERVED WITH COCONUT CAULIFLOWER RICE, SPINACH, CARROTS, DICED MANGO, AND MINT DRESSING
THURSDAY
GRILLED CHICKEN BITES SALAD SERVED WITH ARUGULA, TOMATO, CUCUMBER AND EGGS WITH BEET DRESSING ON THE SIDE
FRIDAY
MONGOLIAN ANGUS MEATBALLS WITH SCALLIONS SERVED WITH SPAGUETTI SQUASH AND STEAM MIXED VEGGIES
Second Option
MONDAY
TURKEY MEATBALLS WITH MUSHROOM SAUCE, SERVED WITH ROSEMARY BAKED CHAYOTE, SAUTÉED TOMATOES, CARROTS AND GREEN CABBAGE
TUESDAY
MEXICAN CHICKEN SALAD SERVED WITH MIXED GREENS, CUCUMBER, FRESH PEPPERS AND ONION WITH SCHREDDER CHEESE ON TOP GREEN TOMATILLO SAUCE ON THE SIDE
WEDNESDAY
CRANBERRY SAUCE PORK TENDERLOIN SERVED WITH KALE RICE, PURPLE CABBAGE AND BALSAMIC BRUSSELS SPROUTS
THURSDAY
YANKEE BEEF POT ROAST SERVED WITH BAKED CHAYOTE AND ROOT VEGETABLES
FRIDAY
GRILLED SALMON SERVED WITH SUNDRIED TOMATO CABBAGE RICE, SAUTÉED YELLOW SQUASH AND ZUCCHINI
