SmartCarbs Menu
SmartCarbs
- From July 13th to 17th
First Option
MONDAY
CHICKEN PARMIGIANA OVER GREEN SNOW PEAS SERVED WITH GRILLED PESTO EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, FETA CHEESE, TOMATO, CUCUMBER, AND CILANTRO YOGURT DRESSING
WEDNESDAY
KOREAN TURKEY BIBIMBAP WITH MUSHROOMS, CARROTS, FRIED EGG, SPINACH, AND ORIENTAL DRESSING
THURSDAY
BEEF SLIDERS WITH CHIMICHURRI, SERVED WITH BROCCOLI AND YELLOW SQUASH
FRIDAY
CREAMY LIME PORK TENDERLOIN SERVED WITH CAULIFLOWER CILANTRO RICE, ROASTED CHAYOTE AND ZUCCHINI
Second Option
MONDAY
TURKEY PICADILLO BOWL SERVED WITH BABY SPINACH, CARROTS AND RED PEPPER
TUESDAY
PORK MEDALLIONS IN A LEMONY TAHINI SAUCE SERVED WITH ROSEMARY ROASTED CHAYOTE, BUTTERNUT AND STIR FRY CAULIFLOWER
WEDNESDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH CABBAGE RICE AND A SIDE OF BEETS AND GREEN BEANS
THURSDAY
THAI SALMON POACHED IN BASIL AND ROCKET COCONUT BROTH SERVED OVER ZOODLES WITH SNOWPEAS AND CHERRY TOMATOES
FRIDAY
MEXICAN BEEF TACOS SERVED WITH LETTUCE LEAVES, GRILLED PEPPER & ONION, TOMATOES AND YOGURT “SOUR CREAM” ON THE SIDE
