Menú Equilibrio
Equilibrio
- 26 al 30 de enero
Primera Opción
MONDAY
ORIENTAL PINEAPPLE AND RED PEPPER CHICKEN SERVED WITH JASMINE RICE, CARROTS AND CAULIFLOWER
TUESDAY
MEDITERRANEAN TUNA, CELERY AND OLIVES SALAD SERVED WITH SUNDRIED TOMATO PASTA, EGGPLANT AND TOMATO STEW
WEDNESDAY
PORK CARNITAS SERVED WITH MEXICAN GRILLED CARROTS WITH COTIJA CHEESE, YELLOW CORN RICE AND MANGO PICO DE GALLO
THURSDAY
TURKEY WHOLE WHEAT SPAGHETTI A LA CARBONARA SERVED WITH ASPARAGUS AND BAKED TOMATOS
FRIDAY
SALISBURY “STEAK” WITH MUSHROOM GRAVY ON TOP, SERVED WITH MASHED RED POTATO, GARLIC ZUCCHINI AND YELLOW SQUASH
