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Menú Equilibrio

Menu-Equilibrio

Equilibrio

  • Octubre 20 al 24

Primera Opción

MONDAY

MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO, CARROTS AND ORANGE DRESSING

TUESDAY

TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI

WEDNESDAY

TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMS

THURSDAY

GARLIC GINGER STICKY BEEF MEATBALLS SERVED WITH JASMINE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI

FRIDAY

PORK FAJITAS SERVED WITH PINK BEANS YELLOW RICE, PEPPERS, TOMATO AND ONIONS, WITH GREEN TOMATILLO DRESSING ON THE SIDE
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Segunda Opción

MONDAY

BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH GREEN COUSCOUS, AND GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO

TUESDAY

BLACKENED CHICKEN TENDERS, SERVED WITH HEALTHY ALFREDO WHITE QUINOA ROTINI, KALE AND BEETS

WEDNESDAY

BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS

THURSDAY

THAI CHICKEN QUINOA BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE

FRIDAY

FISH , SHRIMP, AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
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