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Equilibrium Menu

Menu-Equilibrio

Equilibrium

  • From May 4 to 8

First Option

MONDAY

ORIENTAL PINEAPPLE AND RED PEPPER CHICKEN SERVED WITH JASMINE RICE, CARROTS AND CAULIFLOWER

TUESDAY

MEDITERRANEAN TUNA, CELERY AND OLIVES SALAD SERVED WITH SUNDRIED TOMATO PASTA, EGGPLANT AND TOMATO STEW

WEDNESDAY

PORK CARNITAS SERVED WITH MEXICAN GRILLED CARROTS WITH COTIJA CHEESE, YELLOW CORN RICE, LETTUCE AND MANGO PICO DE GALLO

THURSDAY

TURKEY WHOLE WHEAT SPAGHETTI A LA CARBONARA SERVED WITH ASPARAGUS AND BAKED TOMATOS

FRIDAY

SALISBURY “STEAK” WITH MUSHROOM GRAVY ON TOP, SERVED WITH MASHED RED POTATO, GARLIC ZUCCHINI AND YELLOW SQUASH

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Second Option

MONDAY

TURKEY SLIDERS WITH CUBAN MOJO SERVED WITH PLANTAIN, GRILLED GREEN BEANS AND MUSHROOMS AL PESTO

TUESDAY

CHICKEN VIEJA WITH PEPPERS AND ONION, SERVED WITH CONGRI AND BROCCOLI

WEDNESDAY

BEEF MEATBALLS TIKKA MASALA QUINOA BOWL SERVED WITH CAULIFLOWER AND CHAYOTE

THURSDAY

COUNTRY CHICKEN SALAD WITH SWEET POTATO, SPRING MIX, CARROTS & TOMATO, SERVED WITH SEASON FRUIT, NUTS AND POPPY SEEDS DRESSING

FRIDAY

MOROCCAN SALMON SERVED WITH LENTIL COUSCOUS, BOK CHOY & RED PEPPER
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