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Menú Equilibrio

Menu-Equilibrio

Equilibrio

  • 20 al 24 de Abril

Primera Opción

MONDAY

FRENCH ONION PORK CHOPS SERVED WITH CREAMY POLENTA PURÉE, GRILLED BUTTERNUT AND YELLOW SQUASH

TUESDAY

HONEY-GINGER GLAZED FISH BITES SERVED WITH GREEN QUINOA, SNOW PEAS AND BOKCHOY

WEDNESDAY

CARIBBEAN GROUND TURKEY SERVED WITH COCONUT BROWN RICE, SPINACH, CARROTS, DICED MANGO, AND MINT DRESSING

THURSDAY

GRILLED CHICKEN BITES SALAD SERVED WITH BLACKEYE PEAS, ARUGULA, TOMATO, CUCUMBER, EGGS, AND BEET DRESSING ON THE SIDE

FRIDAY

MONGOLIAN ANGUS MEATBALLS WITH SCALLIONS SERVED WITH JASMINE RICE AND STEAM MIXED VEGGIES

Comprar

Segunda Opción

MONDAY

TURKEY MEATBALLS WITH MUSHROOM SAUCE, SERVED WITH ROSEMARY BAKED SWEET POTATO, SAUTÉED TOMATOES, CARROTS AND GREEN CABBAGE

TUESDAY

MEXICAN CHICKEN QUESADILLAS SERVED WITH GRILLED PEPPERS AND ONION, REFRIED BEANS AND GREEN TOMATILLO SAUCE ON THE SIDE

WEDNESDAY

CRANBERRY SAUCE PORK TENDERLOIN BITES SERVED WITH GREEN COUSCOUS, PURPLE CABBAGE AND BALSAMIC BRUSSELS SPROUTS

THURSDAY

YANKEE BEEF POT ROAST SERVED WITH BAKED POTATO AND ROOT VEGETABLES

FRIDAY

GRILLED SALMON SERVED WITH SUNDRIED TOMATO BARLEY RISOTTO, SAUTÉED YELLOW SQUASH AND ZUCCHINI
Comprar

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