Menú Equilibrio
Equilibrio
- Del 12 al 16 de Octubre
Primera Opción
MONDAY
TURKEY PICADILLO BOWL SERVED WITH QUINOA, SPINACH, CARROT AND CHERRY TOMATOTUESDAY
CURRY MASALA MEATBALLS SERVED WITH MASHED PLANTAIN, ZUCCHINI AND TOMATOESWEDNESDAY
BAKED PORK TENDERLOIN WITH MUSHROOM SAUCE ON TOP, SERVED WITH GREEN PEARL BARLEY AND BROCCOLITHURSDAY
PARMESANO CRUSTED CHICKEN TENDERS, SERVED WITH SWEET POTATO “FRIES”, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDEFRIDAY
TURKEY MINI MEATBALLS SALAD BOWL SERVED WITH CHICKPEAS, KALE, CUCUMBER, CARROTS AND CILANTRO DRESSINGSegunda Opción
MONDAY
CHICKEN VIEJA WITH PEPPERS & ONIONS SERVED WITH CONGRI RICE, PLANTAIN, AND BROCCOLITUESDAY
HOISIN ORANGE SKEWERS PORK WITH BEAN SPROUTS SERVED WITH SESAME JASMINE RICE AND SNOW PEASWEDNESDAY
GRILL WHITE FISH WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER WITH GREEN PEPPERSTHURSDAY
ITALIAN BEEF RAGÙ QUINOA ROTINI SERVED WITH GREEN BEANS AND YELLOW SQUASHFRIDAY
LEMON PEPPER SALMON SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTSPuedes contactarnos para guiarte mejor sobre tu compra

