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Menú Equilibrio

Menu-Equilibrio

Equilibrio

  • Del 3 al 7 de Agosto

Primera Opción

MONDAY

BEEF BURGERS AND MUSHROOM SAUCE, SERVED WITH GOLDEN FINGERLING POTATOES, CARROTS AND BROCCOLI

TUESDAY

CHICKEN PESTO BROCHETTES SERVED WITH QUINOA ROTTINI, CHERRY TOMATOES, ASPARAGUS AND ONIONS

WEDNESDAY

TURKEY MEATLOAF WITH A HOUSE SPECIAL SAUCE, SERVED WITH BROWN RICE PILAF, ZUCCHINI AND YELLOW SQUASH

THURSDAY

SHRIMP SKEWER SALAD BOWL SERVED WITH TURMERIC PEARL BARLEY, ARUGULA, CARROTS, FETA AND CILANTRO SAUCE ON THE SIDE

FRIDAY

PORK PARRILLA WITH SAUTEE ONIONS SERVED WITH CASSAVA, KALE AND BUTTERNUT SQUASH
Comprar

Segunda Opción

MONDAY

PORK BITES BROWN RICE PAELLA SERVED WITH YELLOW SQUASH AND CAULIFLOWER

TUESDAY

WHITE FISH FILLET SPINACH INVOLTINIS WITH CAPPERS SAUCE ON TOP, SERVED WITH GREEN COUSCOUS, BUTTERNUT SQUASH AND RED PEPPER

WEDNESDAY

CHICKEN PAD THAI WITH RICE NOODLES, CARROTS, CABBAGE AND THAI SAUCE ON THE SIDE

THURSDAY

BEEF QUINOA CHAUFA SERVED WITH GRILLED TOMATO AND RED ONION WEDGES

FRIDAY

PULLED TURKEY IN A PARMESAN POMODORO SAUCE SERVED WITH ORZO PASTA , BROCCOLI AND ROASTED TOMATOES
Comprar

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