Menú Vegetariano
Vegetariano
- 26 al 30 de enero
Primera Opción
MONDAY
ORIENTAL PINEAPPLE AND RED PEPPER TOFU SERVED WITH JASMINE RICE, CARROTS AND CAULIFLOWER
TUESDAY
MEDITERRANEAN CHICKPEAS & SUNDRIED TOMATO PASTA SALAD SERVED WITH EGGPLANT AND TOMATO STEW
WEDNESDAY
RED BEANS SERVED WITH MEXICAN GRILLED CARROTS WITH COTIJA CHEESE, YELLOW CORN RICE AND MANGO PICO DE GALLO
THURSDAY
GRILLED TEMPEH BITES WHOLE WHEAT SPAGHETTI A LA CARBONARA SERVED WITH ASPARRAGUS AND BAKED TOMATOS
FRIDAY
MUSHROOMS IN A GRAVY SAUCE, SERVED WITH MASHED POTATO, GARLIC ZUCCHINI AND YELLOW SQUASH
Segunda Opción
MONDAY
CUBAN MOJO LENTIL SLIDERS SERVED WITH PLANTAIN, GRILLED GREEN BEANS AND MUSHROOMS AL PESTO
TUESDAY
BLACKBEANS WITH PEPPER AND ONION, SERVED WITH SWEET PLANTAIN, MOROS AND PICO DE GALLO
WEDNESDAY
TOFU TIKKA MASALA QUINOA BOWL SERVED WITH CAULIFLOWER AND CHAYOTE
THURSDAY
CHICKPEAS SALAD WITH SWEET POTATO, SPRING MIX, CARROTS & TOMATO, SERVED WITH SEASON FRUIT, NUTS, AND POPPY SEEDS DRESSING
FRIDAY
MOROCCAN VEGGIE BALLS SERVED WITH LENTIL COUSCOUS, BOK CHOY & RED PEPPER
