Menú Vegetariano
Vegetariano
- 20 al 24 de Octubre
Primera Opción
MONDAY
MANDARIN CHICKPEAS AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO, CARROTS AND ORANGE DRESSINGTUESDAY
VEGGIE PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLIWEDNESDAY
MUSHROOMS BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMSTHURSDAY
GARLIC GINGER LENTILS SERVED WITH JASMINE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINIFRIDAY
TEMPEH FAJITAS SERVED WITH PINK BEANS YELLOW RICE, PEPPERS, TOMATO AND ONIONS, WITH GREEN TOMATILLO DRESSING ON THE SIDESegunda Opción
MONDAY
LENTIL SLIDERS IN A BURGUNDY SAUCE SERVED WITH GREEN COUSCOUS, GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO
TUESDAY
BLACKENED TOFU BITES, SERVED WITH HEALTHY ALFREDO WHITE QUINOA ROTINI, KALE AND BEETS
WEDNESDAY
BBQ BEANS AND POTATO SALAD SERVED WITH GREEN BEANS
THURSDAY
THAI CHICKPEAS & QUINOA BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE
FRIDAY
MANGO, CORN AND FAVA BEANS CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE (EN RODAJAS)
