Menú Vegetariano
Vegetariano
- 25 al 29 de Agosto
Primera Opción
MONDAY
CRIOLE LENTILS SERVED WITH SPANISH RICE WITH CARROTS, PEAS AND GREEN BEANS ON THE SIDE
TUESDAY
COCONUT CURRY CHICKPEAS AND QUINOA SALAD BOWL SERVED WITH MIXED GREENS, CHERRY TOMATOES, CUCUMBER AND SEASONAL FRUIT DRESSING ON THE SIDE
WEDNESDAY
PUTTANESCA TEMPEH BITES STEW SERVED WITH QUINOA ROTINI AND STEAM BROCCOLI AND COLLARD GREENS
THURSDAY
TOFU PIE WITH SWEET PLANTAIN SERVED WITH ROASTED EGGPLANT AND ZUCCHINI
FRIDAY
MUSHROOM AND BUTTERNUT SALTADO WITH TOMATO AND ONIONS SERVED WITH GOLDEN POTATO PAPRIKA “FRIES”
Segunda Opción
MONDAY
TEMPEH CAKE WITH GREEK YOGURT DILL SAUCE, SERVED WITH MASHED SWEET POTATOES, GRILLED YELLOW SQUASH AND MUSHROOMS
SLOW COOKED RED BEANS CHILI SERVED WITH CILANTRO RICE AND KALE PICO DE GALLO
CURRY TOFU, SERVED WITH GREEN COUSCOUS, BRUSSELS SPROUTS AND CHAYOTE
MOJO LENTILS WITH GRILLED YUCA, SERVED WITH FINE HERBS CAULIFLOWER AND GREEN BEANS
FRIDAY
MEDITERRANEAN SALAD, WITH WHITE BEANS, ARUGULA, RED ONION, TOMATOES, BLUE CHEESE, GREEK YOGURT AND CILANTRO DRESSING ON TOP
