Vegetarian Menu
Vegetarian
- From June 1st to June 5th
First Option
MONDAY
TOFU PICCATA SERVED WITH MASHED POTATOES, AND GRILLED CARROTS AND BROCCOLI
TUESDAY
SPINACH CESAR SALAD WITH WHITE BEANS, SWEET POTATO CROUTONS, CHERRY TOMATOS, MUSHROOMS AND PARMESAN CHEESE
WEDNESDAY
PLANTAIN VEGGIE PASTELON SERVED OVER KALE WITH OVEN TOMATOS ON THE SIDE
THURSDAY
TEMPEH MANGO CURRY WITH PEANUTS SERVED WITH BASMATI RICE AND A MIX OF GREEN BEANS, CARROTS AND BEETS
FRIDAY
CHIMICHURRI LENTILS, SERVED WITH CHARRED CASSAVA, CAULIFLOWER AND YELLOW SQUASH
Second Option
MONDAY
TOMATO SAUCE VEGGIE BALLS SERVED WITH WHOLE WHEAT SPAGUETTI, EGGPLANT, TOMATO & ONION STEW
TUESDAY
BLACK BEANS BOWL SERVED WITH BROWN RICE PILAF, PEPPERS, ONION, SPINACH AND CARROTS
WEDNESDAY
KUNG PAO TOFU AND JASMINE RICE SERVED WITH SWEET PEAS AND BOK CHOY
THURSDAY
ITALIAN SLOW COOKER CHICKPEAS WITH ONION REDUCTION JUICE, SERVED WITH SWEET POTATO PUREE, CHAYOTE AND MUSHROOMS
FRIDAY
GRILLED LEMON TEMPEH ROBATA SERVED WITH PESTO BARLEY AND BRUSSELS SPROUTS
