Vegetarian Menu
Vegetarian
- August 10th to 14th
First Option
MONDAY
ORIENTAL PINEAPPLE AND RED PEPPER TOFU SERVED WITH JASMINE RICE, CARROTS AND CAULIFLOWER
TUESDAY
MEDITERRANEAN CHICKPEAS & SUNDRIED TOMATO PASTA SALAD SERVED WITH EGGPLANT AND TOMATO STEW
WEDNESDAY
RED BEANS SERVED WITH MEXICAN GRILLED CARROTS WITH COTIJA CHEESE, YELLOW CORN RICE, LETTUCE AND MANGO PICO DE GALLO SALAD WITH CABBAGE
THURSDAY
GRILLED TEMPEH BITES WHOLE WHEAT SPAGHETTI A LA CARBONARA SERVED WITH GREEN BEANS AND BAKED TOMATOS
FRIDAY
MUSHROOMS IN A GRAVY SAUCE, SERVED WITH MASHED POTATO, CAULIFLOWER AND YELLOW SQUASH
Second Option
MONDAY
CUBAN MOJO LENTIL SLIDERS SERVED WITH PLANTAIN PUREE, GRILLED BUTTERNUT AND MUSHROOMS AL PESTO
TUESDAY
BLACKBEANS WITH PEPPER AND ONION, SERVED WITH SWEET PLANTAIN, MOROS AND PICO DE GALLO
WEDNESDAY
TOFU TIKKA MASALA QUINOA BOWL SERVED WITH CAULIFLOWER AND CHAYOTE
THURSDAY
CHICKPEAS SALAD WITH SWEET POTATO, ARRUGULA, CARROTS, BEET & TOMATO, SERVED WITH NUTS, AND HUMMUS DRESSING
FRIDAY
MOROCCAN VEGGIE BALLS SERVED WITH LENTIL COUSCOUS, SNOW PEAS & RED PEPPER
