Vegetarian Menu
Vegetarian
- Aug 31st to Sept 4th
First Option
MONDAY
CHICKPEAS STEW SERVED WITH GREEN BROWN RICE, BRUSSELS SPROUTS AND BUTTERNUT WITH SAUTEED ONIONS
TUESDAY
PINEAPPLE AND RED PEPPER CANELLINI BEANS SERVED WITH ASIAN QUINOA AND SNOW PEAS
WEDNESDAY
ZUCCHINI ENVOLTINI STUFFED WITH SPINACH TOFU “RICOTTA” AND LIME-CILANTRO SAUCE ON TOP SERVED WITH JASMINE RICE, BROCCOLI AND CARROTS
THURSDAY
LENTIL STUFFED MUSHROOMS SERVED WITH ROASTED ROSEMARY POTATOES, TURMERIC CAULIFLOWER AND EGGPLANT
FRIDAY
BAKED OVEN TEMPEH WITH GREEN MOROCCAN COUSCOUS, ROASTED ZUCCHINI AND HOME MADE PEPPER HUMMUS ON THE SIDE
Second Option
MONDAY
VEGAN HOUSE PATTIES WITH PERUVIAN SAUCE SERVED WITH ROASTED SWEET POTATOES AND BROCCOLI
TUESDAY
EGGPLANT STUFFED WITH GROUND TOFU SERVED WITH ROASTED CASAVVA OVER A KALE BED
WEDNESDAY
SALISBURY VEGAN SLIDERS SERVED WITH MASHED RED POTATO AND YELLOW SQUASH
THURSDAY
TOFU POMODORO ZUCCHINI BOAT WITH FRESH TOMATO DICES AND PARMESAN CHEESE ON TOP SERVED WITH QUINOA
FRIDAY
BLACK BEANS POKE BOWL WITH WITH SUSHI RICE, MANGO, CARROTS, SEAWEED. CHERRY TOMATOES AND SESAME – LIME DRESSING WITH GINGER ON THE SIDE
