Vegetarian Menu
Vegetarian
- From May 11 to 15
First Option
MONDAY
TOFU BITES SERVED WITH RED MASHED POTATO, ROASTED TOMATOES AND BROCCOLI
TUESDAY
MEDITERRANEAN GRILLED TEMPEH IN A ROASTED PEPPER AIOLI, SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT
WEDNESDAY
BEANS ZUCCHINI BOATS SERVED WITH CREAMY SPINACH BARLEY AND CARROTS
THURSDAY
CHICKPEA PATTIES WITH CASSAVA, BROCCOLI, YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
FRIDAY
ITALIAN HERB VEGAN BALLS WITH POMODORO SAUCE, SERVED OVER ZOODLES AND SWEET PLANTAIN PUREE
Second Option
MONDAY
LENTILS TIKKA MASALA SERVED WITH BASMATI RICE, YELLOW SQUASH AND CARROTS
TUESDAY
CHICKPEA KOFTAS WITH TABOULEH, QUINOA AND TZATZIKI ON THE SIDE
WEDNESDAY
PINEAPPLE AND RED PEPPER ORIENTAL VEGGIE BALLS SERVED WITH CHOP SUEY SWEET POTATO NOODLES
THURSDAY
STIR FRY TEMPEH WITH PEPPERS SERVED WITH CILANTRO BROWN RICE, BRUSSELS SPROUTS AND BUTTERNUT SQUASH
FRIDAY
TOFU AND VEGGIES ROBATA WITH HEALTHY PESTO QUINOA FUSILLI AND RATATOUILLE
