Menú Vegetariano
Vegetariano
- Del 12 al 16 de Octubre
Primera Opción
MONDAY
GRILL TOFU BOWL SERVED WITH QUINOA, SPINACH, CARROT AND CHERRY TOMATOTUESDAY
CURRY MASALA LENTILS SERVED WITH MASHED PLANTAIN, ZUCCHINI AND TOMATOESWEDNESDAY
TOFU ROBATA WITH GREEN PEARL BARLEY, BROCCOLI AND MUSHROOM SAUCETHURSDAY
PARMESANO CRUSTED VEGGIE PATTIES SERVED WITH SWEET POTATO “FRIES”, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDEFRIDAY
CHICKPEAS BOWL SERVED WITH KALE, CUCUMBER, CARROTS AND CILANTRO DRESSINGSegunda Opción
MONDAY
CHICKPEAS WITH PEPPERS & ONIONS, SERVED WITH CONGRI RICE, PLANTAIN AND BROCCOLITUESDAY
HOISIN HONEY BLACK BEANS SERVED WITH SESAME JASMINE RICE AND SNOW PEASWEDNESDAY
CANNELLINI BEANS WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWERTHURSDAY
ITALIAN RAGÙ VEGAN MINIBALLS SERVED WITH QUINOA ROTINI, GREEN BEANS AND YELLOW SQUASHFRIDAY
LEMON PEPPER TEMPEH, SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTSPuedes contactarnos para guiarte mejor sobre tu compra

