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Menú Vegetariano

Menú Vegetariano

Vegetariano

  • 19 al 23 de enero

Primera Opción

MONDAY

VEGAN BURGER IN A MUSHROOM REDUCTION, SERVED WITH GOLDEN FINGERLING POTATOES, CARROTS AND BROCCOLI

TUESDAY

TOFU PESTO BROCHETTES SERVED WITH QUINOA ROTTINI, CHERRY TOMATOES, ASPARAGUS AND ONIONS

WEDNESDAY

VEGAN MEATLOAF WITH A HOUSE SPECIAL SAUCE, SERVED WITH BROWN RICE PILAF, ZUCCHINI AND YELLOW SQUASH

THURSDAY

GRILLED MUSHROOMS SALAD BOWL SERVED WITH TURMERIC PEARL BARLEY, ARUGULA, CARROTS, FETA AND CILANTRO SAUCE ON THE SIDE

FRIDAY

TEMPEH PARRILLA BITES WITH CASSAVA AND SAUTEE ONIONS SERVED WITH KALE AND BUTTERNUT SQUASH
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Segunda Opción

MONDAY

CHICKPEAS PAELLLA SERVED WITH GREEN BEANS AND CAULIFLOWER

TUESDAY

EGGPLANT VEGGIES INVOLTINIS WITH CAPPERS SAUCE ON TOP, SERVED WITH GREEN COUSCOUS, BUTTERNUT SQUASH AND RED PEPPER

WEDNESDAY

TOFU PAD THAI WITH RICE NOODLES, CARROTS, CABBAGE AND THAI SAUCE ON THE SIDE

THURSDAY

VEGAN QUINOA CHAUFA SERVED WITH GRILLED TOMATO AND RED ONION WEDGES

FRIDAY

VEGAN POMODORO MEATBALLS SERVED WITH ORZO AND BROCCOLI AND ROASTED TOMATOES
Comprar

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