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Menú Vegetariano

Menú Vegetariano

Vegetariano

  • 20 al 24 de Abril

Primera Opción

MONDAY

FRENCH ONION TOFU SERVED WITH CREAMY POLENTA PURÉE, GRILLED BUTTERNUT AND YELLOW SQUASH

TUESDAY

HONEY-GINGER GLAZED CHICKPEAS BITES SERVED WITH QUINOA, SNOW PEAS AND BOKCHOY

WEDNESDAY

CARIBBEAN LENTILS SERVED WITH COCONUT BROWN RICE, SPINACH, CARROTS, DICED MANGO, AND MINT DRESSING

THURSDAY

BLACKEYE PEAS SALAD SERVED WITH ARUGULA, TOMATO, CUCUMBER, EGGS, AND BEET DRESSING ON THE SIDE

FRIDAY

MONGOLIAN TOFU WITH SCALLIONS SERVED WITH JASMINE RICE AND STEAM MIXED VEGGIES
Comprar

Segunda Opción

MONDAY

VEGGIE PATTIES WITH MUSHROOM SAUCE, SERVED WITH ROSEMARY BAKED SWEET POTATO, SAUTÉED TOMATOES, CARROTS AND GREEN CABBAGE

TUESDAY

MEXICAN VEGGIE QUESADILLAS SERVED WITH GRILLED PEPPERS AND ONION, REFRIED BEANS AND GREEN TOMATILLO SAUCE ON THE SIDE

WEDNESDAY

CRANBERRY SAUCE TEMPEH SERVED WITH GREEN COUSCOUS, PURPLE CABBAGE AND BALSAMIC BRUSSEL SPROUTS

THURSDAY

YANKEE LENTIL STEW SERVED WITH BAKED POTATO AND ROOT VEGETABLES

FRIDAY

VEGGIE BALLS SERVED WITH SUNDRIED TOMATO BARLEY RISOTTO, SAUTÉED YELLOW SQUASH AND ZUCCHINI
Comprar

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