LEMON PEPPER TEMPEH, SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTS
Menú Vegetariano
Vegetariano
- 26 al 30 de Mayo
Primera Opción
MONDAY
GRILLED MONGOLIAN TEMPEH SERVED WITH ASIAN BROWN RICE AND BOK CHOY
TUESDAY
CURRY MASALA LENTILS SERVED WITH GREEN PEARL BARLEY, ZUCCHINI AND TOMATOES
WEDNESDAY
PARMESANO CRUSTED VEGGIE PATTIES SERVED WITH SWEET POTATO “FRIES”, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE
THURSDAY
TOFU ROBATA WITH MASHED PLANTAIN, BROCCOLI AND MUSHROOM SAUCE
FRIDAY
CHICKPEAS BOWL SERVED WITH KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
Segunda Opción
MONDAY
CHICKPEAS WITH PEPPERS & ONIONS, SERVED WITH POTATO WEDGES AND CHAYOTE
TUESDAY
HOISIN HONEY BLACK BEANS SERVED WITH SESAME JASMINE RICE AND SNOW PEAS
WEDNESDAY
CANNELLINI BEANS WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER
THURSDAY
ITALIAN RAGÙ VEGAN MINIBALLS SERVED WITH ROTINI, GREEN BEANS AND YELLOW SQUASH
FRIDAY
