Menú Vegetariano
Vegetariano
- Del 3 al 7 de Agosto
Primera Opción
MONDAY
VEGAN BURGER IN A MUSHROOM REDUCTION, SERVED WITH GOLDEN FINGERLING POTATOES, CARROTS AND BROCCOLITUESDAY
TOFU PESTO BROCHETTES, SERVED WITH QUINOA ROTINI, CHERRY TOMATOES, ASPARAGUS AND ONIONSWEDNESDAY
VEGAN MEATLOAF WITH A HOUSE SPECIAL SAUCE, SERVED WITH BROWN RICE PILAF, ZUCCHINI AND YELLOW SQUASHTHURSDAY
GRILLED MUSHROOM SALAD BOWL, SERVED WITH TURMERIC PEARL BARLEY, ARUGULA, CARROTS AND FETA, WITH CILANTRO SAUCE ON THE SIDEFRIDAY
TEMPEH PARRILLA BITES WITH CASSAVA AND SAUTÉED ONIONS, SERVED WITH KALE AND BUTTERNUT SQUASHSegunda Opción
MONDAY
CHICKPEAS PAELLA, SERVED WITH GREEN BEANS AND CAULIFLOWERTUESDAY
EGGPLANT AND VEGETABLE INVOLTINIS TOPPED WITH CAPER SAUCE, SERVED WITH GREEN COUSCOUS, BUTTERNUT SQUASH AND RED PEPPERWEDNESDAY
TOFU PAD THAI WITH RICE NOODLES, CARROTS AND CABBAGE, WITH THAI SAUCE ON THE SIDETHURSDAY
VEGAN QUINOA CHAUFA, SERVED WITH GRILLED TOMATO AND RED ONION WEDGESFRIDAY
VEGAN POMODORO MEATBALLS, SERVED WITH ORZO, BROCCOLI AND ROASTED TOMATOESPuedes contactarnos para guiarte mejor sobre tu compra

