Fitwell Menu
Fitwell
- 07 - 11 Apr
First Option
MONDAY
MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO , CARROTS AND ORANGE DRESSINGTUESDAY
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLIWEDNESDAY
TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMSTHURSDAY
GARLIC GINGER STICKY BEEF MEATBALLS SERVED WITH JASMINE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINIFRIDAY
PORK FAJITAS SERVED WITH PINK BEANS YELLOW RICE, PEPPERS, TOMATO AND ONIONS, WITH GREEN TOMATILLO DRESSING ON THE SIDESecond Option
MONDAY
BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, AND GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO
TUESDAY
BLACKENED CHICKEN TENDERS, SERVED WITH HEALTHY ALFREDO WHITE QUINOA ROTINI, KALE AND BEETS
WEDNESDAY
BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS
THURSDAY
THAI CHICKEN QUINOA BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE
FRIDAY
FISH , SHRIMP, AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
