Fitwell Menu
Fitwell
- From Dec 1st to 5th
First Option
MONDAY
SPANISH CHICKEN RICE WITH CARROTS AND PEAS, SERVED WITH BROCCOLITUESDAY
COCONUT CURRY PORK AND QUINOA SALAD BOWL SERVED WITH MIXED GREENS, CHERRY TOMATOES, CUCUMBER AND SEASONAL FRUIT DRESSING ON THE SIDEWEDNESDAY
PUTTANESCA FISH BITES STEW SERVED WITH QUINOA ROTINI, STEAM GREEN BEANS AND COLLARD GREENSTHURSDAY
TURKEY PIE WITH SWEET PLANTAIN , SERVED WITH ROASTED EGGPLANT AND ZUCCHINIFRIDAY
BEEF SALTADO WITH TOMATO AND ONIONS SERVED WITH GOLDEN POTATO PAPRIKA “FRIES”Second Option
MONDAY
TUNA CAKES WITH GREEK YOGURT DILL SAUCE ON TOP, SERVED WITH MASHED SWEET POTATOES, GRILLED YELLOW SQUASH AND MUSHROOMSTUESDAY
SLOW COOKED GROUND BEEF CHILI AND RED BEAN BOWL SERVED WITH CILANTRO RICE AND KALE SLAWWEDNESDAY
GRILLED ORANGE GLAZED CHICKEN, SERVED WITH BEET COUSCOUS, BRUSSELS SPROUTS AND PURPLE CABBAGETHURSDAY
MOJO PORK ROAST WITH GRILLED YUCA, SERVED WITH FINE HERBS CAULIFLOWER AND GREEN BEANSFRIDAY
MEDITERRANEAN TURKEY MINIBALLS SALAD, WITH WHITE BEANS, ARUGULA, RED ONION, TOMATOES, BLUE CHEESE AND GREEK YOGURT CILANTRO DRESSING
