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  • From March 2nd to 6th.

First Option

MONDAY INDIAN CURRY BEEF PATTIES SERVED WITH JASMINE RICE, GREEN BEANS AND BELL PEPPERS

TUESDAY

HUANCAINA PORK TENDERLOIN SERVED WITH GREEN QUINOA AND ROASTED CAULIFLOWER AND ZUCCHINI

WEDNESDAY

RED ONION MOJO CHICKEN SERVED WITH YUCA STICKES, BUTTERNUT SQUASH AND ASPARAGUS

THURSDAY

WHITE FISH FILLET SERVED WITH BARLEY MUSHROOM RISOTTO, BROCCOLI AND HEALTHY BECHAMEL

FRIDAY

FETA TURKEY & SPINACH PATTIES SALAD BOWL SERVED WITH GREEN COUSCOUS, CARROT, KALE, TOMATO AND TZATZIKI DRESSING ON THE SIDE
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Second Option

MONDAY

CHICKEN BBQ SERVED WITH ROASTED POTATOES AND COLESLAW

TUESDAY

PULLED TURKEY BREAST WITH GRAVY SERVED WITH MASHED SWEET POTATO AND BROCCOLI

WEDNESDAY

PESTO ANGUS MEATBALLS SERVED WITH QUINOA ROTTINI, TOMATOES AND EGGPLANT STEW

THURSDAY

PORK HOISIN SKEWERS SERVED WITH CHINESE BROWN RICE, BOK CHOY AND RED PEPPER

FRIDAY

SHRIMP ROBATA WITH SUNDRIED TOMATO SAUCE SERVED WITH MASHED POTATO, YELLOW SQUASH AND BUTTERNUT
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