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Fitwell

  • Aug 31st to Sept 4th

First Option

MONDAY

BEEF PICADILLO SERVED WITH GREEN BROWN RICE, BRUSSELS SPROUTS AND BUTTERNUT WITH SAUTEED ONIONS

TUESDAY

PINEAPPLE AND RED PEPPER CHICKEN SERVED WITH ASIAN QUINOA AND SNOW PEAS

WEDNESDAY

GRILLED WHITE FISH WITH CREAMY LIME-CILANTRO SAUCE SERVED WITH JASMINE RICE, BROCCOLI AND CARROTS

THURSDAY

GRILLED PORK LOIN IN A REDUCTION JUICE SERVED WITH ROASTED ROSEMARY POTATOES, TURMERIC CAULIFLOWER AND EGGPLANT

FRIDAY

FETA AND SPINACH TURKEY SMOKED BURGER WITH GREEN MOROCCAN COUSCOUS, SPAGHETTI SQUASH AND HOMEMADE PEPPER HUMMUS ON THE SIDE
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Second Option

MONDAY

PERUVIAN PORK SALTADO SERVED WITH ROASTED SWEET POTATOES AND BROCCOLI

TUESDAY

EGGPLANT STUFFED WITH GROUND TURKEY AND GREEN ONIONS ON TOP, SERVED OVER A KALE BED AND ROASTED CASSAVA ON THE SIDE

WEDNESDAY

SALISBURY STEAK IN A MUSHROOM BROWN SAUCE SERVED WITH MASHED RED POTATO AND YELLOW SQUASH

THURSDAY

CHICKEN POMODORO ZUCCHINI BOAT WITH FRESH TOMATO DICES AND PARMESAN CHEESE ON TOP SERVED WITH QUINOA

FRIDAY

SALMON POKE BOWL WITH SUSHI RICE, SEAWEED, MANGO, CARROTS, CHERRY TOMATO AND SESAME – LIME DRESSING WITH GINGER ON THE SIDE
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