Fitwell Menu
Fitwell
- From April 20th to 24th
First Option
MONDAY
FRENCH ONION PORK CHOPS SERVED WITH CREAMY POLENTA PURÉE, GRILLED BUTTERNUT AND YELLOW SQUASH
TUESDAY
HONEY-GINGER GLAZED FISH BITES SERVED WITH GREEN QUINOA, SNOW PEAS AND BOKCHOY
WEDNESDAY
CARIBBEAN GROUND TURKEY SERVED WITH COCONUT BROWN RICE, SPINACH, CARROTS, DICED MANGO, AND MINT DRESSING
THURSDAY
GRILLED CHICKEN BITES SALAD SERVED WITH BLACKEYE PEAS, ARUGULA, TOMATO, CUCUMBER, EGGS, AND BEET DRESSING ON THE SIDE
FRIDAY
MONGOLIAN ANGUS MEATBALLS WITH SCALLIONS SERVED WITH JASMINE RICE AND STEAM MIXED VEGGIES

