Fitwell Menu
Fitwell
- From July 13th to 17th
First Option
MONDAY
CHICKEN PARMIGIANA SERVED WITH QUINOA ROTTINI, GRILLED PESTO EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, FETA CHEESE AND CILANTRO YOGURT DRESSING
WEDNESDAY
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON THE SIDE
THURSDAY
BEEF SLIDERS WITH CHIMICHURRI, SERVED WITH WARM SPICES QUINOA, BROCCOLI AND YELLOW SQUASH
FRIDAY
CREAMY LIME PORK TENDERLOIN SERVED WITH MASHED RED POTATO, ROASTED CHAYOTE AND ZUCCHINI
Second Option
MONDAY
TURKEY PICADILLO BOWL SERVED WITH CONGRI, BABY SPINACH, CARROTS AND RED PEPPERTUESDAY
PORK MEDALLIONS IN A LEMONY TAHINI SAUCE SERVED WITH ROSEMARY ROASTED SWEET POTATO AND STIR FRY CAULIFLOWER AND BUTTERNUTWEDNESDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH JASMINE RICE AND A SIDE OF BEETS AND GREEN BEANSTHURSDAY
THAI SALMON IN BASIL AND ROCKET COCONUT BROTH SERVED OVER SWEET POTATO NOODLES WITH SNOWPEAS AND CHERRY TOMATOESFRIDAY
MEXICAN BEEF LETTUCE TACOS SERVED WITH REFRIED BEANS, GRILLED PEPPER & ONION, AND YOGURT “SOUR CREAM” ON THE SIDE
