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  • From Oct 12th to 16th

First Option

MONDAY

TURKEY PICADILLO BOWL SERVED WITH QUINOA, SPINACH, CARROT AND CHERRY TOMATO

TUESDAY

CURRY MASALA MEATBALLS SERVED WITH MASHED PLANTAIN, ZUCCHINI AND TOMATOES

WEDNESDAY

BAKED PORK TENDERLOIN WITH MUSHROOM SAUCE ON TOP, SERVED WITH GREEN PEARL BARLEY AND BROCCOLI

THURSDAY

PARMESANO CRUSTED CHICKEN TENDERS, SERVED WITH SWEET POTATO “FRIES”, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE

FRIDAY

TURKEY MINI MEATBALLS SALAD BOWL SERVED WITH CHICKPEAS, KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
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Second Option

MONDAY

CHICKEN VIEJA WITH PEPPERS & ONIONS SERVED WITH CONGRI RICE, PLANTAIN, AND BROCCOLI

TUESDAY

HOISIN ORANGE SKEWERS PORK WITH BEAN SPROUTS SERVED WITH SESAME JASMINE RICE AND SNOW PEAS

WEDNESDAY

GRILL WHITE FISH WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER WITH GREEN PEPPERS

THURSDAY

ITALIAN BEEF RAGÙ QUINOA ROTINI SERVED WITH GREEN BEANS AND YELLOW SQUASH

FRIDAY

LEMON PEPPER SALMON SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTS
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