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  • From June 1st to June 5th

First Option

MONDAY

CHICKEN PICCATA SERVED WITH MASHED POTATOES, GRILLED CARROTS AND BROCCOLI

TUESDAY

CAJUN PORK SPINACH CESAR SALAD SERVED WITH SWEET POTATO CROUTONS, CHERRY TOMATOS, MUSHROOMS AND PARMESAN CHEESE

WEDNESDAY

PLANTAIN BEEF PASTELON SERVED OVER KALE WITH OVEN TOMATOS ON THE SIDE

THURSDAY

TURKEY MANGO CURRY WITH PEANUTS SERVED WITH BASMATI RICE AND A MIX OF GREEN BEANS, CARROTS AND BEETS

FRIDAY

CHIMICHURRI CHICKEN GRILLED TENDERS, SERVED WITH CHARRED CASSAVA, CAULIFLOWER AND YELLOW SQUASH

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Second Option

MONDAY

TURKEY BOLOGNESE AND WHOLE WHEAT SPAGUETTI, SERVED WITH YELLOW SQUASH, TOMATO & ONIONS

TUESDAY

ROPA VIEJA BOWL SERVED WITH BROWN RICE PILAF, PEPPERS, ONION, SPINACH AND CARROTS

WEDNESDAY

KUNG PAO CHICKEN SERVED WITH SESAME JASMINE RICE, SWEET PEAS AND BOK CHOY

THURSDAY

ITALIAN SLOW COOKER PULLED PORK WITH ONION REDUCTION JUICE, SERVED WITH SWEET POTATO PUREE, CHAYOTE AND MUSHROOMS

FRIDAY

GRILLED LEMON SHRIMP ROBATA SERVED WITH PESTO BARLEY AND GRILLED BRUSSELS SPROUTS
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