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MONGOLIAN BEEF MEATBALLS SERVED WITH ASIAN BROWN RICE AND BOK CHOY

TUESDAY

CURRY MASALA FISHBALLS SERVED WITH GREEN PEARL BARLEY, ZUCCHINI AND TOMATOES

WEDNESDAY

PARMESANO CRUSTED CHICKEN TENDERS, SERVED WITH SWEET POTATO “FRIES”, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE

THURSDAY

PORK ROBATA SERVED WITH MASHED PLANTAIN, BROCCOLI AND MUSHROOM SAUCE ON TOP

FRIDAY

TURKEY BOWL SERVED WITH CHICKPEAS, KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING

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Second Option

MONDAY

CHICKEN FAJITAS WITH PEPPERS & ONIONS SERVED WITH POTATO WEDGES AND CHAYOTE

TUESDAY

HOISIN ORANGE PORK WITH BEAN SPROUTS SERVED WITH SESAME JASMINE RICE AND SNOW PEAS

WEDNESDAY

TURKEY MEATBALLS WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER

THURSDAY

ITALIAN BEEF RAGÙ ROTINI SERVED WITH GREEN BEANS AND YELLOW SQUASH

FRIDAY

LEMON PEPPER SALMON SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTS

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