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Equilibrium Menu

Menu-Equilibrio

Equilibrium

  • From May 18 to 22

First Option

MONDAY

MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH KALE, SPINACH, CUCUMBER, CARROTS, ALMONDS AND ORANGE DRESSING ON THE SIDE

TUESDAY

TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH RED POTATO FRIES, AND BROCCOLI

WEDNESDAY

TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED COLLARD GREEN, CHERRY TOMATO AND MUSHROOMS

THURSDAY

HONEY GINGER STICKY BEEF MEATBALLS SERVED WITH JASMINE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI

FRIDAY

PORK FAJITAS SERVED WITH PINK BEANS YELLOW RICE, PEPPERS, TOMATO AND ONIONS, WITH GREEN TOMATILLO DRESSING ON THE SIDE

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Second Option

MONDAY

BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH GREEN COUSCOUS, GRILLED BRUSSEL SPROUTS AND TOMATO

TUESDAY

BLACKENED CHICKEN TENDERS, SERVED WITH HEALTHY ALFREDO WHITE QUINOA ROTINI, CAULIFLOWER AND BEETS

WEDNESDAY

BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS

THURSDAY

THAI CHICKEN QUINOA BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE

FRIDAY

FISH , SHRIMP, AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
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