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Equilibrium Menu

Menu-Equilibrio

Equilibrium

  • From Nov 16th to 20th

First Option

MONDAY

ORIENTAL PINEAPPLE AND RED PEPPER CHICKEN SERVED WITH JASMINE RICE, CARROTS AND CAULIFLOWER

TUESDAY

MEDITERRANEAN TUNA, CELERY AND OLIVES SALAD SERVED WITH SUN-DRIED TOMATO RICE PASTA SHELLS, EGGPLANT AND TOMATO STEW

WEDNESDAY

PORK CARNITAS SERVED WITH YELLOW CORN RICE,  AND MANGO PICO DE GALLO SALAD WITH CABBAGE AND TOMATILLO SAUCE

THURSDAY

TURKEY WHOLE WHEAT SPAGHETTI A LA CARBONARA SERVED WITH GREEN BEANS AND BAKED TOMATOES

FRIDAY

SALISBURY “STEAK” WITH MUSHROOM GRAVY ON TOP, SERVED WITH MASHED RED POTATO, CAULIFLOWER AND YELLOW SQUASH
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Second Option

MONDAY

TURKEY SLIDERS WITH CUBAN MOJO SAUCE SERVED WITH PESTO BARLEY, GRILLED YELLOW SQUASH AND MUSHROOMS

TUESDAY

CHICKEN VIEJA WITH PEPPERS AND ONION, SERVED WITH CONGRI BUTTERNUT SQUASH AND ZUCCHINI

WEDNESDAY

BEEF MEATBALLS TIKKA MASALA SAUCE SERVED WITH ROASTED PAPRIKA RED POTATO CAULIFLOWER AND CHAYOTE

THURSDAY

COUNTRY CHICKEN SALAD WITH SWEET POTATO, ARUGULA, CARROTS, BEET AND TOMATO, SERVED WITH HUMMUS DRESSING

FRIDAY

GRILLED SALMON SERVED WITH LENTIL GREEN COUSCOUS, SNOW PEAS, RED PEPPER AND MOROCCAN TOMATO SAUCE ON THE SIDE
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