Equilibrium Menu

Equilibrium

First Option

MONDAY

CHICKEN PARMIGIANA WITH GREEN COUSCOUS SERVED WITH GRILLED PESTO EGGPLANT AND KALE

TUESDAY

MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, FETA CHEESE AND CILANTRO YOGURT DRESSING

WEDNESDAY

BEEF SLIDERS WITH CHUMICHURRI, SERVED WITH WARM SPICES QUINOA, BROCCOLI AND YELLOW SQUASH

THURSDAY

KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON TOP

FRIDAY

CREAMY LIME PORK TENDERLOIN SERVED WITH MASHED RED POTATO, ROASTED CHAYOTE AND ZUCCHINI

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Second Option

MONDAY

TURKEY PICADILLO BOWL SERVED WITH CONGRI, BABY SPINACH, CARROTS AND RED PEPPER

TUESDAY

PORK MEDALLIONS IN A LEMONY TAHINI SAUCE SERVED WITH ROSEMARY ROASTED SWEET POTATO AND STIR FRY CAULIFLOWER AND TOMATO

WEDNESDAY

CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH JASMINE RICE AND A SIDE OF BEETS AND GREEN BEANS

THURSDAY

MEXICAN BEEF TACOS SERVED WITH CORN TORTILLAS, GRILLED PEPPER & ONION, YOGURT “SOUR CREAM” AND PICO DE GALLO ON THE SIDE

FRIDAY

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH SERVED OVER SWEET POTATO NOODLES WITH SNOWPEAS AND CHERRY TOMATOES

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Equilibrium Menu

Equilibrium

First Option

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Second Option

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

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