Equilibrium Menu

Menu-Equilibrio

Equilibrium

First Option

MONDAY

TURKEY PICADILLO SERVED WITH RED MASHED POTATO, ROASTED TOMATOES, AND BROCCOLI

TUESDAY

MEDITERRANEAN WHITE FISH IN A ROASTED PEPPER AIOLI, SERVED WITH SWEET POTATOES, CAULIFLOWER AND EGGPLANT

WEDNESDAY

ANGUS BEEF ZUCCHINI BOATS WITH TOMATOES CONCASSÉ, SERVED WITH CREAMY SPINACH BARLEY AND CARROTS

THURSDAY

GRILLED CHICKEN SERVED WITH CASSAVA PUREE, PARMESAN ONION PETALS, BROCCOLI, YELLOW SQUASH AND CHIMICHURRI ON THE SIDE

FRIDAY

ITALIAN HERB PORK MEATBALLS WITH POMODORO SAUCE, SERVED WITH ZOODLES AND SWEET PLANTAIN PUREE

Second Option

MONDAY

CHICKEN TIKKA MASALA SERVED WITH BASMATI RICE, YELLOW SQUASH AND CARROTS

TUESDAY

TURKEY KOFTAS WITH QUINOA, TABBOULEH AND TZATZIKI ON THE SIDE

WEDNESDAY

PINEAPPLE AND RED PEPPER ORIENTAL PORK TENDERLOIN SERVED WITH CHOP SUEY SWEET POTATO NOODLES

THURSDAY

SHRIMP ROBATA SERVED WITH PESTO QUINOA FUSILLI AND RATATOUILLE

FRIDAY

PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO BROWN RICE, BRUSSELS SPROUTS AND BUTTERNUT SQUASH
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