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Equilibrium Menu

Menu-Equilibrio

Equilibrium

  • From March 23th to 27th.

First Option

MONDAY

SPANISH CHICKEN RICE WITH CARROTS AND PEAS, SERVED WITH BROCCOLI

TUESDAY

COCONUT CURRY PORK AND QUINOA SALAD BOWL SERVED WITH MIXED GREENS, CHERRY TOMATOES, CUCUMBER AND SEASONAL FRUIT DRESSING ON THE SIDE

WEDNESDAY

PUTTANESCA FISH BITES STEW SERVED WITH QUINOA ROTINI, STEAM GREEN BEANS AND COLLARD GREENS

THURSDAY

TURKEY PIE WITH SWEET PLANTAIN , SERVED WITH ROASTED EGGPLANT AND ZUCCHINI

FRIDAY

BEEF SALTADO WITH TOMATO AND ONIONS SERVED WITH GOLDEN POTATO PAPRIKA “FRIES”

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Second Option

MONDAY

TUNA CAKES WITH GREEK YOGURT DILL SAUCE ON TOP, SERVED WITH MASHED SWEET POTATOES, GRILLED YELLOW SQUASH AND MUSHROOMS

TUESDAY

SLOW COOKED GROUND BEEF CHILI AND RED BEAN BOWL SERVED WITH CILANTRO RICE AND KALE SLAW

WEDNESDAY

GRILLED ORANGE GLAZED CHICKEN, SERVED WITH COUSCOUS PILAF, BRUSSELS SPROUTS AND PURPLE CABBAGE

THURSDAY

MOJO PORK ROAST WITH ROASTED SWEET POTATO, SERVED WITH FINE HERBS CAULIFLOWER, AND GREEN BEANS

FRIDAY

MEDITERRANEAN TURKEY MINIBALLS SALAD, WITH WHITE BEANS, ARUGULA, RED ONION, TOMATOES, BLUE CHEESE AND GREEK YOGURT CILANTRO DRESSING
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