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Equilibrium Menu

Menu-Equilibrio

Equilibrium

  • September 14th–18th

First Option

MONDAY

INDIAN CURRY BEEF PATTIES SERVED WITH JASMINE RICE, ZUCCHINI, MUSHROOMS AND ONION

TUESDAY

HUANCAINA PORK TENDERLOIN SERVED WITH GREEN QUINOA AND ROASTED CAULIFLOWER AND CARROTS

WEDNESDAY

RED ONION MOJO CHICKEN SERVED WITH YUCA STICKS, BUTTERNUT SQUASH AND GREEN BEANS

THURSDAY

WHITE FISH FILLET SERVED WITH BARLEY MUSHROOM RISOTTO, BROCCOLI AND HEALTHY BECHAMEL

FRIDAY

FETA TURKEY & SPINACH PATTIES SALAD BOWL SERVED WITH GREEN COUSCOUS, CARROT, KALE, TOMATO AND TZATZIKI DRESSING ON THE SIDE
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Second Option

MONDAY

CHICKEN BBQ SERVED WITH ROASTED POTATOES, AND COLESLAW

TUESDAY

PULLED TURKEY BREAST WITH GRAVY SERVED WITH MASHED SWEET POTATO, DICED FRESH TOMATO AND BROCCOLI

WEDNESDAY

PESTO ANGUS MEATBALLS SERVED WITH BROWN RICE PASTA SHELLS, TOMATOES AND EGGPLANT STEW

THURSDAY

PORK HOISIN SKEWERS SERVED WITH CHINESE BROWN RICE, BOK CHOY, PEPPERS AND ONION

FRIDAY

SHRIMP ROBATA WITH SUNDRIED TOMATO SAUCE SERVED WITH MASHED POTATO, YELLOW SQUASH AND BUTTERNUT
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