Equilibrium Menu
Equilibrium
- From July 20th to 24th
First Option
MONDAY
SHREDDED CREOLE CHICKEN AND RED PEPPER, SERVED WITH MOROS AND BROCCOLI
TUESDAY
WHITE FISH BALLS WITH CREAMY PESTO SAUCE SERVED WITH MASHED SWEET POTATOES, GREEN BEANS AND SAUTEED ONIONS PETALS
WEDNESDAY
TURKEY PICADILLO SERVED WITH SUNDRIED TOMATO PEARL BARLEY, ZUCCHINI AND ASPARAGUS
THURSDAY
BEEF CHIMICHURRI WITH RED BELL PEPPER AND ONIONS, SERVED WITH YELLOW BROWN RICE AND KALE STIR-FRY
FRIDAY
PORK BOLOGNESE ZOODLES SERVED WITH SWEET PLANTAIN PUREE, TOMATOES DICES AND PARMESAN CHEESE
Second Option
MONDAY
BEEF SLIDERS SERVED WITH CASSAVA PURE, EGGPLANT, TOMATOES AND CILANTRO SAUCE ON THE SIDETUESDAY
PORK TENDERLOIN IN A ORANGE-GINGER SAUCE, SERVED WITH GREEN BROWN RICE AND ORIENTAL CABBAGE AND CARROT STIR-FRYWEDNESDAY
GRILLED CHICKEN IN A PARSLEY REDUCTION SERVED WITH POMODORO QUINOA FUSILLI, CHERRY TOMATOES, ARTICHOKE, AND YELLOW SQUASHTHURSDAY
SALMON SCAMPI (DICED FRESH TOMATO ON TOP) SERVED WITH MUSHROOM WHOLE WHEAT SPAGHETTI AND BROCCOLINIFRIDAY
TURKEY MOZZARELLA BURGER WITH LETTUCE, TOMATO AND GRILLED ONION, SERVED WITH POTATO FRIES AND MUSTARD DIJON ON THE SIDE
