CREAMY LIME PORK TENDERLOIN SERVED WITH CAULIFLOWER CILANTRO RICE, ROASTED CHAYOTE AND ZUCCHINI
SmartCarbs Menu
SmartCarbs
- Jun 2 to 6
First Option
MONDAY
CHICKEN PARMIGIANA OVER GREEN ZOODLES SERVED WITH GRILLED PESTO EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, FETA CHEESE, TOMATO, CUCUMBER, AND CILANTRO YOGURT DRESSING
WEDNESDAY
BEEF SLIDERS WITH CHUMICHURRI, SERVED WITH BROCCOLI AND YELLOW SQUASH
THURSDAY
KOREAN TURKEY BIBIMBAP WITH MUSHROOMS, CARROTS, FRIED EGG, SPINACH, AND ORIENTAL DRESSING
FRIDAY
Second Option
MONDAY
TURKEY PICADILLO BOWL SERVED WITH BABY SPINACH, CARROTS AND RED PEPPER
TUESDAY
PORK MEDALLIONS IN A LEMONY TAHINI SAUCE SERVED WITH ROSEMARY ROASTED BUTTERNUT AND STIR FRY CAULIFLOWER AND TOMATO
WEDNESDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH CABBAGE RICE AND A SIDE OF BEETS AND GREEN BEANS
THURSDAY
MEXICAN BEEF TACOS SERVED WITH LETTUCE LEAVES, GRILLED PEPPER & ONION, YOGURT “SOUR CREAM” AND PICO DE GALLO ON THE SIDE
FRIDAY
THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH SERVED OVER ZOODLES WITH SNOWPEAS AND CHERRY TOMATOES
