LEMON PEPPER SALMON SERVED WITH PARSLEY CABBAGE RICE AND BALSAMIC BRUSSELS SPROUTS
SmartCarbs Menu
SmartCarbs
- From the 1st to the 5th of Sept.
First Option
MONDAY
MONGOLIAN BEEF MEATBALLS SERVED WITH ASIAN CABBAGE RICE, YELLOW SQUASH AND BOK CHOY
TUESDAY
CURRY MASALA FISHBALLS SERVED WITH SPAGHETTI SQUASH, ZUCCHINI AND TOMATOES
WEDNESDAY
PARMESANO CRUSTED CHICKEN TENDERS SERVED WITH BUTTERNUT “FRIES”, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE
THURSDAY
PORK ROBATA SERVED WITH MASHED CHAYOTE, BROCCOLI AND MUSHROOM SAUCE ON TOP
FRIDAY
TURKEY BOWL SERVED WITH KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
Second Option
MONDAY
CHICKEN FAJITAS WITH PEPPERS & ONIONS SERVED WITH PARSNIP WEDGES AND CHAYOTE
TUESDAY
HOISIN ORANGE PORK WITH BEAN SPROUTS SERVED WITH SEMAME CAULIFLOWER RICE AND SNOW PEAS
WEDNESDAY
TURKEY MEATBALLS WITH SPINACH CREAMY SAUCE SERVED WITH KALE RICE AND CAULIFLOWER
THURSDAY
ITALIAN BEEF RAGÙ ZOODLES SERVED WITH GREEN BEANS AND YELLOW SQUASH
FRIDAY
