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Vegetarian Menu

Menú Vegetariano

Vegetarian

  • From March 2nd to 6th.

First Option

MONDAY

INDIAN CURRY TOFU SERVED WITH JASMINE RICE, GREEN BEANS AND BELL PEPPERS

TUESDAY

HUANCAINA VEGAN PATTIES SERVED WITH GREEN QUINOA AND ROASTED CAULIFLOWER

WEDNESDAY

RED ONION MOJO TEMPEH BITES SERVED WITH YUCA STICKES, BUTTERNUT SQUASH AND ASPARAGUS

THURSDAY

CANNELLINI BEANS AND MUSHROOM BARLEY RISOTTO SERVED WITH BROCCOLI AND HEALTHY BECHAMEL

FRIDAY

FETA & SPINACH VEGETARIAN PATTIES SALAD BOWL SERVED WITH COUSCOUS, CARROT, KALE, TOMATO AND TZATZIKI DRESSING ON THE SIDE
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Second Option

MONDAY

BBQ LENTILS SERVED WITH ROASTED POTATOES AND COLESLAW

TUESDAY

TEMPEH PICADILLO WITH GRAVY SERVED WITH SWEET POTATO AND BROCCOLI

WEDNESDAY

PESTO VEGAN MEATBALLS WITH QUINOA ROTTINI, TOMATOES AND EGGPLANT STEW

THURSDAY

TOFU SKEWERS SERVED WITH CHINESE BROWN RICE, BOK CHOY AND RED PEPPER

FRIDAY

CHICKPEAS WITH SUNDRIED TOMATO SAUCE SERVED WITH MASHED POTATO, YELLOW SQUASH AND BUTTERNUT
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